Recipes - Tomato Cabbage Soup

Ingredients

• Tomatoes(chopped) 200 gms.
• Onion(chopped) 1 small
• Garlic 1 flake
• Cloves 2 nos.
• Cabbage(finely chopped) 100 gms.
• Cornflour(optional) 2 tsps.
• Water 2 cups
• Salt and pepper to taste

Method:

1. Pressure cook tomatoes, onion, garlic and cloves with 2 cups of water for 5-7 minutes.
2. When cool, pass through a soup strainer and transfer to a pan.
3. Add chopped cabbage and bring to boil.
4. Dissolve cornflour in little water and add to the soup.(If clear soup is required, then cornflour is not needed)
5. Simmer and cook till 7-10 minutes or till cabbage is almost cooked.(Little crispiness in cabbage tastes better)

Recipes - Matar Ka Shorba

Ingredients

• Green peas 500 gms.
• Onion 1 no.
• Ginger 2inch.
• Garlic 8-10 cloves
• Green chillies 2 nos.
• Ghee or oil 3 tbsps.
• Cumin seeds ½ tsp.
• Bay leaves 2 nos.
• Cream ¼ cup
• Salt to taste

Method:

1. Peel and boil the green peas. Blend in a blender to make a fine puree.
2. Peel and finely chop onion. Peel ginger and garlic and grind with green chilies to make a paste.
3. Heat ghee or oil in a pan, add cumin seeds and bay leaves, stir-fry for half a minute. Add chopped onion and sauté till onion turns light pink. Add ginger, garlic and green chili paste. Sauté for a while.
4. Add green peas puree, cook for five minutes, stirring continuously. Add three cups of water and bring to a boil.
5. Season with salt and stir. Remove bay leaves and discard. Reduce heat and cook further for five minutes. This soup is of thick consistency, however you may make it of the consistency of your liking, by varying the quantity of water used.
6. Stir in fresh cream and serve hot garnished with a swirl of cream.

Tomato Saar

Ingredients

• Tomato 1 kg.
• Water 1 liter
• Ginger 1 inch.
• Red chilli powder 1 tsp.
• Sugar ½ tsp.
• Scraped fresh coconut ¼ cup
• Coriander leaves, chopped 2 tbsps.
• For tempering
• Ghee 2 tbsps.
• Cumin seeds 1 tsp.
• Curry leaves 7-8
• Hing A pinch
• Salt To taste

Method:

1. Peel ginger, wash well. Peel garlic. Grind ginger and garlic to a fine paste along with coconut.
2. Wash tomatoes and cut into quarters.
3. Boil tomatoes along with water, ginger, garlic, coconut paste and cook untilmashed well.
4. Take off the heat and strain it.
5. Add red chilli powder, salt and sugar to the strained mixture. Bring it to a boil.Remove and keep aside.
6. Heat ghee in a pan, add cumin seeds, brown them and then add curry leaves and hing. Cook for a moment.
7. Add this to the cooked tomato. Mix well.
8. 8. Serve hot garnished with chopped coriander leaves.

Tomato Rasam

Ingredients

• Tur dal 100 gms.
• Dry red chilies 3 nos.
• Asafoetida ¼ tsp.
• Peppercorns 4 nos.
• Cumin seeds ¼ tsp.
• Chopped tomatoes 1 cup
• Chopped coriander leaves 1 tbsp.
• Tamarind pulp ¼ cup
• Salt to taste
• Cloves 4 nos.
• Oil 1 tbsp.
• Mustard seeds ½ tsp.
• Curry leaves 1 sprig

Method:

1. Pick, wash and boil dal with 5 cups of water. Strain the water and keep.
2. Grind together red chilies, asafoetida, peppercorns and cumin seeds.
3. Boil dal water add chopped tomatoes, ground paste, chopped coriander leaves, tamarind pulp and salt. Cook until tomatoes are mashed nicely
4. Now heat the oil in a small pan. Add mustard seeds and curry leaves, when they crackle add it to the above liquid, mix well and serve hot.

Celestial Vegetable Soup

Ingredients

• Button mushrooms: 8-10 nos.
• Capsicum: 1 medium
• Carrot: 1 medium
• Sweet corn niblets: 2 tbsps.
• Green peas: ½ cup
• Red chilies, crushed:  ½ tsp.
• Sugar: a pinch
• Salt: to taste
• Egg white: 1 no.
• Corn flour: 2 tbsps

Method:

1. Wash and cut mushrooms into four. Peel and cut carrots into ¼ inch pieces. Wash capsicum, halve, deseed and cut into ¼ inch pieces. Reserve a little for garnish.
2. Boil carrots and green peas in vegetable stock or water. Keep aside.
3. Dissolve corn flour in ½ cup water. Beat egg white lightly. Keep aside.
4. Heat oil, add mushroom pieces and sauté, then add capsicum pieces and sauté.
5. Add boiled carrot pieces, corn niblets and vegetable stock or water and mix.
6. Add salt, sugar and crushed red chilies. Add (frozen) green peas and mix.
7. When the mixture begins to boil add corn flour dissolved in water and mix well.
8. Finally add the beaten egg white, stir lightly and serve hot garnished with chopped capsicum.

Details of marks Secured by the Candidates - PO Recruitment Examination

State Bank of India has recently published the Details of Marks secured by the candidates. State bank of India had annouced the written examination date for the post of Probationary Officers on 24th of July, 2012.

Candidates are required to feed their Date of Birth and Roll Number to view their results online.

In case of student are having their registration Number and Password, they can also view their results by entering that deetails. official website link will ask for the string shown in the screen and click on submit button.

After entering a valid details on the given link and by submitting button, students can see their marks secured in the written examination.

FOR, official Examination Result. Click below
https://www.sbi.co.in/user.htm?action=sbiportiresultmarch

State Bank of India Clerical Recruitment (Assistants and Stenographers) Recruitment Feb 2012

This advertisement is in modification of our earlier advertisement CRPD/CR/2011-12/05 dated 27.12.2011

Clerical Recruitment (Assistants and Stenographers)

No. of Post: 
8500 Posts

Qualification: 
Minimum 12th Standard (10 + 2) pass or equivalent qualification with a minimum of aggregate 60% marks (55% for SC/ ST/ PWD/ XS). A degree (Graduation level) from a recognised university.The candidate will have to arrange his/her own scribe at his/her own cost.The academic qualification of the scribe should be one grade lower than the minimum stipulated eligibility criteria for the candidate. (11th Standard or below).

Age: 
Minimum 18 Years and Maximum age limit is 28 Years

Pay Scale: 
Rs.7200-400/3-8400-500/3-9900-600/4-12300-700/7-17200-1300/1-18500-800/1-19300/-

Emoluments: 
The total starting emoluments of a Clerical Cadre employee payable at Metro like Mumbai will be around Rs. 14,177/- per month for Graduates inclusive of D.A.
and other allowances at the current rate

Contract Time: 
The selected Applicants will be appointed on contractual basis for a period of 2 years, subject to 6 month review.

Probation period: 
The newly appointed assistants/stenographers will be on probation for a Minimum period of 6 months. Before the probation period comes to an end, the performance of the newly recruited employees will be evaluated and the probation period of those employees whose performance fails to meet Bank’s expectation, may be extended.

Application Fees(Non Refundable): 
SC/ST/PWD/XS - Intimation Charges - Rs. 50/-
OBC/General - Intimation Charge + Aplication Fee - Rs. 350/-

Important Dates

• Written examination Date: 27.05.2012 and 03.06.2012(Sunday)
• On-line Registration will start from: 05.03.2012
• Closing Date for Registration of Online Submissions: 26.03.2012
• Payment of Fees: 07.03.2012 to 31.03.2012

Selection Procedure: 
All eligible candidates should apply on-line before the last date for registration of application.

1. Final selection will be made on the basis of performance in the written test and interview taken together. Merely satisfying the eligibility norms does not entitle a candidate to be called for written test or interview.
2. The written test will be of Objective type consisting of (i) General Awareness (ii) General English (iii) Quantitative Aptitude (iv) Reasoning Ability (v) Marketing Aptitude / Computer Knowledge. The questions in objective tests, except for the test of General English, will be printed bilingual i.e., English & Hindi.

Click on below link for official Advertisement Detail
http://www.statebankofindia.com/webfiles/uploads/files/1330520572227_NEW_ADVERTISEMENT_2011-12-5A.pdf