Recipes - Tomato Cabbage Soup

Ingredients

• Tomatoes(chopped) 200 gms.
• Onion(chopped) 1 small
• Garlic 1 flake
• Cloves 2 nos.
• Cabbage(finely chopped) 100 gms.
• Cornflour(optional) 2 tsps.
• Water 2 cups
• Salt and pepper to taste

Method:

1. Pressure cook tomatoes, onion, garlic and cloves with 2 cups of water for 5-7 minutes.
2. When cool, pass through a soup strainer and transfer to a pan.
3. Add chopped cabbage and bring to boil.
4. Dissolve cornflour in little water and add to the soup.(If clear soup is required, then cornflour is not needed)
5. Simmer and cook till 7-10 minutes or till cabbage is almost cooked.(Little crispiness in cabbage tastes better)