Recipes - Mutton Paya

Ingredients:

• Payas (goats feet) 8 nos.
• Onions, chopped 2 nos.
• Dhania (coriander seeds) 1 tbsp.
• Jeera 1 tsp.
• Bay leaf 4 nos.
• Star flower 4 nos.
• Cinnamon 2 pieces.
• Cloves 6 nos.
• Pepper 6 nos.
• Big cardamom 4 nos.
• Salt To taste.

Method:

1. Tie the coriander seed, jeera, bay leaves, star flower, cinnamon, cloves, pepper an big cardamom in a muslin cloth.
2. Keep the paya with some water on the gas, add the chopped onions, salt and the spices tied in the muslin bag.
3. Now cook the paya on a slow flame for about 4-5 hours.
4. Once done remove the spice bag and serve hot.